Made with our award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.

DIRECTIONS:
1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!

OPTIONAL SPICY ADDITIONS:

• 2-3 Baraka Green Cardamom pods
• Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies 
• 1 tsp Panneer Rose
• 1 tsp Chai or Pumpkin Spice Masala

Ingredients:

Anamalai Cacao, Madhur Jaggery, Surya Salt

Nutrition Facts:

Serving Size - 1 tbsp

• Calories: 90
• Total Fat: 0.9g (1% DV)
• Sodium: 43mg (2% DV)
• Total Carbs: 24g (8% DV)
• Protein: 1.4g (3% DV)